January 4, 2022

A Recipe for 2022 Traditionally, Tom and I start every week with Tom’s special porridge for breakfast. What makes it special? More than just plain oatmeal, Tom adds lots of cinnamon, maple syrup, craisins, blueberries or strawberries, or apples, or peaches or whatever is in season, yummy butter and a pinch of salt. This wonderful…

June 3, 2020

Thank you to everyone that has commented on my posts. I receive them in my inbox. I don’t see them under the post. I do appreciate your kind words. Most of all it is important to me know that you have read my posts and thought about them. Your comments are a blessing. WHAT CAN…

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