January 4, 2022

A Recipe for 2022 Traditionally, Tom and I start every week with Tom’s special porridge for breakfast. What makes it special? More than just plain oatmeal, Tom adds lots of cinnamon, maple syrup, craisins, blueberries or strawberries, or apples, or peaches or whatever is in season, yummy butter and a pinch of salt. This wonderful…


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